- Made from a careful blending of extra virgin olive oils of the Mediterranean basin directly
Pietro coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria. A passion for genuine tastes, handed down from generation to generation. A wide range of olive oils that suit all tastes and are ideal for every meal. They add flavour to everyday dishes and on important occasions, always offering the highest quality.